White Pathum Thani Jasmine Rice is known for its long, slender grains that remain separate when cooked, making it ideal for a wide range of rice-based dishes.

Unlike the more commonly known white jasmine rice, which has had its bran and germ removed, brown jasmine rice retains these outer layers, making it a whole grain.

It is a premium variety of Thai jasmine rice. It is highly regarded for its exceptional fragrance, delicate floral aroma, and tender, slightly sticky texture when cooked.

Brown Thai jasmine rice is a whole-grain variety of rice that is a less processed alternative to the more common white jasmine rice. It is highly regarded for its fragrance and is known for its nutty flavor, chewy texture, and the nutritional benefits.

Red cargo rice, also known as red rice or Thai red rice, is a whole-grain rice variety with a distinctive red or burgundy bran layer. It is primarily grown in Southeast Asia, particularly in Thailand.

Rice berry is a unique and relatively new variety of rice that has gained popularity in recent years due to its unique characteristics, including its color, flavor, and nutritional benefits. It’s a choice for those seeking a healthier rice option and a more visually appealing addition to their meals.

GABA rice, which stands for “Gamma-Aminobutyric Acid” rice, is a type of whole-grain rice that has been processed to increase its GABA content. GABA is an amino acid and a neurotransmitter that plays a crucial role in the central nervous system.

White basmati rice is a long-grain rice variety known for its fragrance, delicate flavor, and slender grains. It is one of the most popular and widely recognized types of rice worldwide.

Brown basmati rice is a whole-grain variety of basmati rice, known for its nutty flavor, firm texture, and higher nutritional value compared to white basmati rice.

Parboiled basmati rice is a type of basmati rice that has undergone a parboiling process before milling. Parboiling is a method of partially cooking the rice in its husk, which is then removed, leaving the rice with some of the nutrients from the bran and germ layers. Parboiled basmati rice is a popular choice for those who want the nutritional benefits of whole grains and the cooking advantages of parboiled rice.