It is a premium variety of Thai jasmine rice. It is highly regarded for its exceptional fragrance, delicate floral aroma, and tender, slightly sticky texture when cooked.

Brown Thai jasmine rice is a whole-grain variety of rice that is a less processed alternative to the more common white jasmine rice. It is highly regarded for its fragrance and is known for its nutty flavor, chewy texture, and the nutritional benefits.

Red cargo rice, also known as red rice or Thai red rice, is a whole-grain rice variety with a distinctive red or burgundy bran layer. It is primarily grown in Southeast Asia, particularly in Thailand.

Rice berry is a unique and relatively new variety of rice that has gained popularity in recent years due to its unique characteristics, including its color, flavor, and nutritional benefits. It’s a choice for those seeking a healthier rice option and a more visually appealing addition to their meals.

GABA rice, which stands for “Gamma-Aminobutyric Acid” rice, is a type of whole-grain rice that has been processed to increase its GABA content. GABA is an amino acid and a neurotransmitter that plays a crucial role in the central nervous system.

White basmati rice is a long-grain rice variety known for its fragrance, delicate flavor, and slender grains. It is one of the most popular and widely recognized types of rice worldwide.

Brown basmati rice is a whole-grain variety of basmati rice, known for its nutty flavor, firm texture, and higher nutritional value compared to white basmati rice.

The term “parboiled” refers to the method of partially cooking the rice grains in their husks. Parboiled white rice is often chosen for its nutritional benefits and cooking advantages. It retains some of the nutrients from the bran layer, resulting in a healthier alternative to regular white rice.

Long-grain white rice is one of the most common and widely consumed varieties of rice known for for its neutral flavor and the fact that the grains remain separate and fluffy when cooked, making it versatile and suitable for a wide range of culinary applications.

Long-grain brown rice is a whole-grain rice variety that is an unrefined or minimally processed form of rice. It is characterized by long, slender grains and a brownish outer bran layer. Unlike white rice, which has had the bran and germ layers removed during milling, long-grain brown rice retains these layers, making it more nutritious.